Prep time: 5 min.
Cook time: 30 min.
2 Bags of Small Whole Potatoes (3 – 4 lbs of loose potatoes)
¼ Cup of Extra Virgin Olive Oil
2 Teaspoons of Salt
Fresh Ground Pepper to Taste
3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves
Heat the oven to 400 degrees.
Mix all ingredients together and place them on a sided baking pan.
Roast for 30 minutes.
Hudson Valley Steelhead Poke Bowl Time: 25 min. Servings: 4 Ingredients 1lb Steelhead trout fillet 1/4 cup soy sauce 1 tsp rice wine or apple cider vinegar 1 tsp sesame oil 1 tsp siracha, chili paste or wasabi Pickled cucumber and carrots 2 x 6-inch Persian...
Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together, as members of INFRA, we share resources and work together to expand...
Garlic Roasted Eel with Polenta Ingredients 2lb eel butterflied 10 garlic cloves 10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...