This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house!
Prep time: 10 min.
- 2 Cans (12.2 oz each) Evaporated Coconut Milk
- 1 Can (13.5 oz) Coconut Whipping Cream
- 1 Can (11.5 oz) Sweetened Condensed Coconut Milk
- 2 Cups Non-Dairy Milk (like coconut, oat or almond milk)
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Ground Cinnamon (plus more for garnish)
- Cinnamon Sticks, grated Nutmeg & Whole Star Anise for garnish
Using a blender or hand mixer, blend
together evaporated coconut milk, coconut whipping cream, sweetened condensed coconut milk, non-dairy milk, vanilla extract and ground cinnamon for about 1 minute. Blend longer if needed to fully combine ingredients.
Transfer the mixture to a pitcher and chill for 1 – 2 hours before serving.
Serve in a festive glass or mug and
garnish with ground cinnamon, cinnamon sticks and whole star anise.
Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients. Ingredients 3-5 lbs. Garett Valley corned beef...
We love these fudgy, decadent, refined sugar-free brownies. The secret ingredient? Sweet potatoes! Sweet potatoes give these brownies an extra fudgy texture and add just the right amount of sweetness. Sweet Potato Brownies* Gluten-Free, Vegan, Dairy-Free,...
This smoothie is loaded with bright citrus flavor to warm you up during the winter months. Add in kale or spinach for a greens boost or your favorite protein powder! Prep time: 5 min. Serves: 1-2 Ingredients 2 navel oranges, peeled, halved...