Cubed or Shredded Turkey + Gravy + Your Favorite Frozen Veggies + Frozen Pie Shells = Roasted Turkey & Veggie Pot Pie


Step 1

Pre-bake one of the two pie shells according to the directions on the package.

Step 2

Combine about 3-4 cups of cubed or shredded roasted turkey, 1 bag of frozen mixed veggies (like carrots, peas and green beans) and 1 cup gravy in a large pot.

Step 3

Stir over medium heat for about 5 minutes.

Step 4

Transfer mixture to the pre-baked pie shell.

Step 5

Top with the second frozen pie shell.

Step 6

Bake until the top pie shell is golden brown (time and temp according to the directions on the pie shell package).

Cooks Notes

• You can sub broth or a soup like cream of mushroom for gravy
• Have fun and add some of your other leftovers like squash, sweet potatoes and Brussels
• Be extra daring and add stuffing! Yes that’s right – stuffing!
• For an extra golden crust, brush the top of the crust with an egg wash.
• For an extra pop of flavor, sprinkle the top crust with flaky smoked salt.
• Serve with your favorite hot sauce.





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