Our easy weeknight meals are made with minimal ingredients and require just a few simple steps!
Thanks so much to Walden Hill for providing us with this easy, delicious recipe!
- 1 package Walden Hill Fresh Chorizo Sausage
- 1/2 cabbage shredded or chopped
- 1 small yellow onion diced
- 1 lime
- 1 avocado sliced
- pinch of chili powder
- 1 cup plain Greek yogurt or sour cream
- 1/4 cup hot sauce of choice (We like The Bronx Green Hot Sauce by Small Axe Peppers)
- 1 package corn tortillas
- 2 tablespoons chopped fresh cilantro (optional)
Using scissors or a sharp knife remove sausage from casing and place in a pan over medium heat (no oil
necessary). Cook until browned all the way through and then let cook for 1-2 minutes more to get a bit crispy and cooked through. Remove pan from heat.
In a large bowl mix together cabbage and onion. Add the juice of half of the lime, the pinch of chili powder and the cilantro if using.
In a small bowl mix together yogurt or sour cream with hot sauce to make a spicy crema.
Warm tortillas per package instructions.
Cut remaining half lime into wedges.
Assemble tacos with chorizo, cabbage slaw, and avocado. Top with squeeze of lime and spicy crema.
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