Dinner? Done!

Our easy weeknight meals are made with minimal ingredients and require just a few simple steps!

Thanks so much to Walden Hill for providing us with this easy, delicious recipe! 


  • 1 package Walden Hill Fresh Chorizo Sausage
  • 1/2 cabbage shredded or chopped
  • 1 small yellow onion diced
  • 1 lime
  • 1 avocado sliced
  • pinch of chili powder
  • 1 cup plain Greek yogurt or sour cream
  • 1/4 cup hot sauce of choice (We like The Bronx Green Hot Sauce by Small Axe Peppers)
  • 1 package corn tortillas
  • 2 tablespoons chopped fresh cilantro (optional)


Step 1

Using scissors or a sharp knife remove sausage from casing and place in a pan over medium heat (no oil
necessary). Cook until browned all the way through and then let cook for 1-2 minutes more to get a bit crispy and cooked through. Remove pan from heat.

Step 2

In a large bowl mix together cabbage and onion. Add the juice of half of the lime, the pinch of chili powder and the cilantro if using.

Step 3

In a small bowl mix together yogurt or sour cream with hot sauce to make a spicy crema.

Step 4

Warm tortillas per package instructions.

Step 5

Cut remaining half lime into wedges.

Step 6

Assemble tacos with chorizo, cabbage slaw, and avocado. Top with squeeze of lime and spicy crema.

More Recipes

Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Steelhead Poke Bowl Time: 25 min. Servings: 4  Ingredients 1lb Steelhead trout fillet 1/4 cup soy sauce 1 tsp rice wine or apple cider vinegar 1 tsp sesame oil 1 tsp siracha, chili paste or wasabi Pickled cucumber and carrots 2 x 6-inch Persian...

Warming Vegetable Soup with Ginger

Warming Vegetable Soup with Ginger

Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together, as members of INFRA, we share resources and work together to expand...

Eel Recipes

Garlic Roasted Eel with Polenta  Ingredients 2lb eel butterflied 10 garlic cloves  10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...