Pickle It!
Onions, radishes, zucchini, watermelon rind, carrots and of course the Queen of All Pickles, the cucumber! It’s easier than you think whether it’s a quick pickle or you’re planning to “putting up” for the months to come.
Check out our tips below for quick pickling and visit our Pinterest Page for our favorite pro tips, tricks and recipes.
Penny’s Quick Pickles
Gather It Up
- 3 Cups Vinegar (if you’re feeling fancy, substitute Apple Cider or White Rice vinegar for Distilled White)
- 3 ½ Cups Water
- 2 TBL Salt
- 2 ½ – 3 lbs of your favorite thing to pickle (or try something new!) cut into bit-sized rounds or spears.
- Add-ons (pick your favorites or use them all!) – Fresh dill, red pepper flakes, fresh jalapeno slices, garlic cloves, mustard seed, coriander.
- Mason Jars with lids
Next
- Boil vinegar, water & salt together for 10 minutes
- Let cool for 5 minutes
- Pack veggies and add-ons in jars
- Pour vinegar, water & salt mixture into jars
- Close the lid nice & tight
- Let cool to room temp on your counter
- Store in refrigerator for 5-7 days
More Local Stories
Baldwin Brook Farm Raw Milk
New Morning Market is excited to offer Jersey Cow Raw Milk from Baldwin Brook Farm, in Canterbury, CT. Baldwin Brook Farm is a picturesque raw milk dairy farm located in scenic Canterbury, Connecticut. The farm is home to an ever-growing herd of Jersey cows that...
Local Story: Stone Silo Farm
Stone Silo is a small Farm in Woodbury, CT who believes in real and simple food. Their small herd of Nigerian Dwarf goats supply them with the best goat’s milk available to make their amazing delicious cheese!ValencayOur valencay is a vegetable ash cloaked goat...
Local Story: Kent Falls Brewing Co.
Just 16 miles from New Morning Market, tucked quietly away in the town of Kent, is a true rare find for craft beer lovers - Kent Falls Brewing Co. But this is not your standard brewery set-up in a typical warehouse space. When local Kent Falls Brewing Co. opened in...
Recent Comments