Yvonne R. Oxley is the owner of Komfort Zone, LLC. Born in St. Michael’s, Barbados in 1962, Yvonne and her family moved to Brooklyn, New York in 1969. Yvonne is a proud New Yorker, but after experiencing the 9/11 terrorists attacks 20 years ago, she relocated to...
Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes. ...
THE MAINE PIE CO. Frozen Ready-to-Bake 9″ pie shells Ready to bake shells just like homemade, only better. Simple ingredients, made in a designated gluten-free facility in Maine. These gluten-free pie shells make it easy for everyone to bake without the doughy...
Although maple sap harvesting runs sometime between January and March, nothing says “Autumn” like pure, organic maple syrup. Maple syrup pairs well with a variety of autumn tastes, like winter squashes and root vegetables, apples, cinnamon, nuts, and slightly bitter...
Coq Au Vin Pot Pie Serves 6 Ingredients 2 tbsp. Olive Oil 1 cup thinly sliced shallots 2 cups sliced baby bellamushrooms 2 cups thinly sliced carrots 2 pounds boneless chicken thighs ½ tsp. Salt ½ tsp. Black pepper ¼ cup White wine vinegar ½ cup heavy cream...
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