The Goodness
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Sustainable by Nature: Built for the Future We Believe In
The Bag Stops Here—What to Know About Our Next Big Step On June 30, 2025, New Morning Market will take an important step forward in our ongoing sustainability journey: we’re officially eliminating single-use paper bags at checkout. That means no more large paper...
Protecting What Sustains Us: New Morning Market and PRWC Celebrate 25 Years of Water Stewardship
For more than two decades, New Morning Market has proudly supported the work of the Pomperaug River Watershed Coalition (PRWC) a local nonprofit dedicated to protecting and preserving the vitality of the Pomperaug River and its surrounding watershed. This year...
Products We Love for St. Patrick’s Day
Raise a Glass (or a Braise!): Zero Gravity Irish Porter – A smooth, balanced porter perfect for toasting. Berkshire Brewing Ireland Forever Irish Red (available by the case) – A classic Irish-style red ale with malty goodness. Stouts for Braising & Sipping: ...
Recipes
Hudson Valley Fisheries Steelhead Burgers
Hudson Valley Steelhead Burger Ingredients 2 lb steelhead cubed 1 clove garlic 1/2 shallot 6 stems and leaves cilantro 1 T Ginger (fresh grated) 1 cup scallions 1/4 cup olive oil 1/4 cup soy sauce 1 T Jalapeno( Optional ) For Plating: bun, pita, naan, leaf...
Eel Recipes
Garlic Roasted Eel with Polenta Ingredients 2lb eel butterflied 10 garlic cloves 10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...
Hudson Valley Fisheries: NY Steelhead Trout En Croute
NY Steelhead Trout En Croute Serves 6 Ingredients 4 tablespoons unsalted butter 1/4 lb washed spinach 1 cup thinly sliced button mushrooms 1⁄2 cup small diced leeks Salt and pepper 2 tablespoons chopped fresh dill (reserve a few sprigs of dill for garnishing)...
Local Stories
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Health + Wellness
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New Morning News
Out Standing in the Garden
To quote Audrey Hepburn, “To grow a garden is to believe in tomorrow”. This once hobby for so many of us may now have a deeper meaning that provides us with a new connection to our ancestors and their need to provide nutrition and a good life for their family and friends.
Plant-Based Goodness!
Starting on a plant-based journey can be pretty intimidating, but rest assured, there’s no need for an all-or-nothing mentality. Even eating plant-based one night a week has great environmental impact. I usually start off by picking a vegetable or two and then go from there.
Re-Grow Your Greens!
It’s been a lot of fun to see the leaves pop from my organic potato sprouts, watch new little romaine leaves emerge, and dream about the avocado tree that will be big and strong and bearing foliage long after the current woes and worries are behind us, and as we begin to heal as individuals and communities.