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Chicken Cordon Bleu with Roasted Butternut + Ancient Grains
Chicken Cordon Bleu on a work day? Sounds too good to be true, but it’s not only possible but effortless thanks to our in-house butchers.
Local Story: Averill Farm
All counted, 100 different kinds of apples grow at Averill Farm in Washington Depot, CT. Familiar fall favorites—think Macintosh and Red Delicious—are planted along with heirlooms, newer disease-resistant varieties, and cider-specific cultivars, with lesser known names like Baldwin, Liberty, and Crimson Crisp.
Local Stories: Cross Culture Kombucha
There’s something special about a glass of kombucha straight from the tap according to Liz and Ian Ceppos of Cross Culture Kombucha. In fact, this very notion transformed them from homebrewers to business owners.
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