Dinner? Done!

Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! 

Who doesn’t love breakfast for dinner? Simple and satisfying! The smokey deliciousness of local Walden Hill kielbasa pairs perfectly with an unbelievably easy hash of Yukon Gold potatoes, sweet potatoes, and carrots. Add a fried egg and fresh greens to stretch 2 servings into four!

Prep time: 5 min.

Cook time: 35 min.

Serves:2 hearty helpings; 4 portions if served with greens + fried egg

Price per serving: ~$9 (for 2)



  • 1 package Walden Hill Kielbasa 
  • 2 packages Cascadian Farm Organic Root Vegetable Hashbrowns
  • Avocado oil, salt, and black pepper
  • Optional garnishes: micro greens or sping mix, avocado slices, fried egg 


Step 1

Pre-heat oven to 350°F. Meanwhile, remove kielbasa links from package and cut into bite-sized pieces. Transfer to baking dish and drizzle with avocado oil or other high heat cooking oil of your choice. 

Step 2

Line 2  baking sheets with parchment paper. Spread one package of root vegetable hashbrowns per sheet. Avoid overcrowdingthis is key for crunchy hashbrowns! Drizzle with oil and season with salt and pepper to taste.

Step 3

Bake both for approximately 35 minutesor until desired crispiness. Rotate dishes halfway through cooking. 

Step 4

Serve with optional garnishes! 

More Recipes

Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Steelhead Poke Bowl Time: 25 min. Servings: 4  Ingredients 1lb Steelhead trout fillet 1/4 cup soy sauce 1 tsp rice wine or apple cider vinegar 1 tsp sesame oil 1 tsp siracha, chili paste or wasabi Pickled cucumber and carrots 2 x 6-inch Persian...

Warming Vegetable Soup with Ginger

Warming Vegetable Soup with Ginger

Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together, as members of INFRA, we share resources and work together to expand...

Eel Recipes

Garlic Roasted Eel with Polenta  Ingredients 2lb eel butterflied 10 garlic cloves  10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...