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Winter Wellness Essentials
Keep Skin Glowing & Immunity Strong with New Morning Market's Top Picks! As chilly days settle in, New Morning Market has everything you need to embrace the season with warmth and vitality! Prepare for winter with our selection of supplements, curated to support...
New Morning Market’s Late Summer Gazpacho
Two Delicious Gazpacho Recipes These two gazpacho recipes are ideal for beating the late summer heat and making use of the nutrient-rich garden vegetables that are plentiful this time of year. Plus, as an added bonus, this classic summertime soup doesn’t require any...
Now Available: Wagyu Beef
Wagyu Beef Non-GMO, Pasture-Raised, Australian Purebred, Grass-Fed, Award Winning, Halal Certified, Free from Antibiotics and Added Hormones. The finest Wagyu breeders in Australia were brought together to select cattle with elite marbling traits creating steaks and...
Recipes
Falafel Lunch Bowl
Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together, as members of INFRA, we share resources and work together to expand...
Eel Recipes
Garlic Roasted Eel with Polenta Ingredients 2lb eel butterflied 10 garlic cloves 10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...
Alex’s Feast of the Seven Fishes Recipes
Alex Grant is New Morning Market’s own resident seafood expert with not only years of experience taking care of customers like you, but a lifetime of experience enjoying and perfecting family recipes. This holiday season he is sharing his family’s Oven Baked Branzino...
Local Stories
Local Story: Cato Corner Farm
Through the age-old alchemy of cheesemaking, the mother and son team behind Cato Corner Farm transform the flavors of their Colchester, CT, pasture into delicious farmstead cheeses.
Local Story: Sepe Farm
On three acres of meticulously managed pasture in Sandy Hook, Pete and Carol Sepe raise 200 sheep each year. Behind their farmhouse and tidy gardens, the “mother flock” of sheep rests in the shade when not foraging for fresh grass or socializing with the Sepes.
Local Story: Averill Farm
All counted, 100 different kinds of apples grow at Averill Farm in Washington Depot, CT. Familiar fall favorites—think Macintosh and Red Delicious—are planted along with heirlooms, newer disease-resistant varieties, and cider-specific cultivars, with lesser known names like Baldwin, Liberty, and Crimson Crisp.
Health + Wellness
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New Morning News
New Products!
We love to bring in new items as often as we can from brands we trust. Take a look at what's new on our shelves this month! Pipcorn – Corn Dippers Seed and Mill – Halva Oliva on Main (LOCAL!) – Classic Hummus & Baba Ganouj Riverbank Farm...
CT Food Bank
Dear Friends of New Morning Market, How is everybody doing? We hope this message finds you well, safe, and sound. It’s been quite the week (or let's face it — year) here at New Morning Market. We thank you for your patience and support during these past few months...
DIY with Chaga & Reishi Mushrooms!
Reishi Mushroom Fudge Prep time: 30 min. Serves: 4-6Ingredients 1/4 cup dehydrated reishi (powdered in coffee grinder) 1/4 cup cocoa powder 2 tbsp. coconut shreds 2 tbsp. coconut oil 2 tbsp. cacao butter 4 tbsp. honey 1 tsp. vanilla 1 pinch sea salt optional garnish:...