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Roasted Red Kuri Squash with Garlicky Tahini Greens
Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes. ...
Gluten Free Pie Crust Options
THE MAINE PIE CO. Frozen Ready-to-Bake 9" pie shells Ready to bake shells just like homemade, only better. Simple ingredients, made in a designated gluten-free facility in Maine. These gluten-free pie shells make it easy for everyone to bake without the doughy mess...
Pure Organic Maple Syrup from Fat Stone Farm
Although maple sap harvesting runs sometime between January and March, nothing says “Autumn” like pure, organic maple syrup. Maple syrup pairs well with a variety of autumn tastes, like winter squashes and root vegetables, apples, cinnamon, nuts, and slightly bitter...
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