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Cheers to Flavor

Cheers to Flavor

Winter Citrus &Ginger Spritz  Ingredients:   Sparkling water or seltzer  Fresh grapefruit juice (or blood orange juice for extra flair)  Fresh ginger root (grated)  A dash of turmeric (anti-inflammatory boost)Optional: A spoonful of honey or maple syrup Method:  ...

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Holiday Gift Guide

Holiday Gift Guide

New Morning Market’s aisles are filled with seasonal delights! We have everything you need to make your celebrations memorable, from delicious ingredients for your holiday feasts to special gifts for everyone on your list. Whether you're shopping for sweet treat...

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Holiday Charcuterie Board Tips & Tricks

Holiday Charcuterie Board Tips & Tricks

Discover our curated selection of all-natural, nitrite-and nitrate-free cheeses and cured meats at New Morning Market. Sourced locally and globally, each producthonors old-world craftsmanship with sustainable practices, delivering rich flavors you can enjoy with...

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Recipes

Roasted Rainbow Carrots with Thyme

Roasted Rainbow Carrots with Thyme

Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs  DirectionsStep 1 Heat the oven to 400 degrees.  Step 2 Mix all ingredients...

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Roasted Brussels Sprouts with Chestnuts

Roasted Brussels Sprouts with Chestnuts

Prep time: 20 min. Cook time: 30 min. Serves: 6Ingredients 2 Lbs Brussels Sprouts, Trimmed and Cut into Quarters 1 3.5 oz Bag of Tru Star Organic Italian Chestnut (Peeled and Ready to Eat) 3 Garlic Cloves, Chopped 2 Heaping Tablespoons (with juice) of La Cebolla Roja...

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Braised Pork Tenderloin with Pomegranates & Maple Glaze

Braised Pork Tenderloin with Pomegranates & Maple Glaze

Prep time: 30 min. Cook time: 1 hour Serves: 6Ingredients 4 - 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ - 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs. will likely...

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