Some ingredients don’t need much to shine. Burrata is one of them.
With its delicate outer layer and irresistibly creamy center, burrata has a way of turning the simplest ingredients into something extraordinary. Paired with local, ripe summer produce, a drizzle of good olive oil, and warm crusty bread, it’s the kind of dish that feels special without requiring much effort.
At New Morning, we’re excited to share Maplebrook Farm Burrata, handcrafted in Vermont using 100% Vermont milk. Made the traditional Italian way, each burrata begins as fresh mozzarella that is stretched into a delicate pouch and filled with rich, creamy stracciatella, the luscious combination of shredded mozzarella and cream that gives burrata its signature texture.
Founded on a passion for authentic Italian cheesemaking, Maplebrook Farm continues to craft their cheeses in small batches using old-world techniques. The result is a cheese that’s silky on the outside, luxuriously creamy on the inside, and made for sharing.
A Taste of Summer: Burrata with Peaches & Tomatoes
When summer produce is at its peak, burrata is the perfect companion. Sweet, juicy peaches and ripe heirloom tomatoes bring out the cheese’s fresh, creamy flavor, creating a simple dish that celebrates the very best of the season.
Serve it as a beautiful appetizer, a light summer meal, or the centerpiece of an easy gathering with friends and family. Choose a fresh baked loaf of crusty sourdough or baguette from our bread section, and you have everything you need for a memorable summer moment.
Ingredients
- 1 Maplebrook Farm Burrata
- 2 ripe peaches, sliced
- 2 heirloom tomatoes, cut into wedges
- Fresh basil leaves
- Extra virgin olive oil
- A drizzle of balsamic glaze (optional)
- Flaky sea salt and freshly cracked black pepper
- Crusty sourdough or baguette
Directions
Arrange the peaches and tomatoes on a serving platter. Place the burrata in the center and gently tear it open so the creamy center spills onto the plate.
Scatter with fresh basil, drizzle generously with extra virgin olive oil, and finish with flaky sea salt, freshly cracked black pepper, and a touch of balsamic glaze if desired.
Serve with warm, crusty bread for scooping up every last bite.
Bring a little taste of summer to your table with Maplebrook Farm Burrata, available at New Morning Market. For a limited time, this Vermont-crafted favorite is on sale, making it the perfect time to try this simple, beautiful recipe or share it with friends and family. Stop by and discover why a few thoughtfully chosen ingredients can create something truly memorable.
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