We’re excited to feature Europa, an award-winning locally made Gouda-style cheese from Connecticut’s own Arethusa Farm Dairy.
Aged 6–12 months, Europa delivers rich aromas of butterscotch and toasted nuts with a savory, brothy finish that keeps you coming back for another bite. Its smooth, dense texture makes it perfect for melting over burgers, grilled sandwiches, or a steaming bowl of soup.
This exceptional cheese recently made history by earning the title of 2025 U.S. Champion Cheese – becoming the first cheese ever to win the competition two years in a row. Europa topped more than 2,400 entries from across the country at the prestigious U.S. Championship Cheese Contest.
Looking for the perfect pairing? Try Europa with a rich brown ale or a smooth Scotch.
Stop in while it’s on sale and taste what makes this cheese a national champion.
Recent Comments