A sandwich, when crafted with care, becomes an art form. The right bread, fresh toppings, and, most importantly, the cheese, transform an ordinary bite into something extraordinary. That’s why we love Andrew & Everett cheeses. Their commitment to clean ingredients, small-batch production, and ethical sourcing makes every slice taste better – for you and for the planet.

Why Andrew & Everett?

Andrew & Everett cheeses are:

  • All-natural – no preservatives, artificial colors, or fillers.
  • Responsibly sourced – from small, family-owned American farms.
  • Better for you and the cows – no antibiotics, no synthetic growth hormones, and no animal by-products in feed.
  • Gluten-free – crafted in certified gluten-free facilities.
  • Flavor-forward – bold, creamy, or mild, depending on your mood.

Meet the Cheeses

  • Pepper Jack: Smooth and buttery with a spicy jalapeño kick. Perfect for adding heat to wraps, sandwiches, quesadillas, or melted over nachos. Try it paired with cured meats, bold red wines, or even a slice of avocado toast for a next-level lunch.
  • Muenster: Semi-soft, creamy, and crowd-pleasing. Its mild, buttery flavor melts beautifully, making it ideal for grilled cheese sandwiches, paninis, or layered in wraps. Its versatility means it’s just as at home on a kid’s lunch plate as it is on a charcuterie board.

Tips for Sandwich Perfection

  • Layer wisely: Start with spreads to lock in moisture, then stack cheeses and proteins before finishing with fresh veggies or greens.
  • Play with textures: Combine creamy cheeses with crunchy vegetables or crusty bread for balance.
  • Toast it up: A quick press in a skillet or panini press can intensify flavors and give you that irresistible crispy edge.
  • Don’t forget pairings: A side of pickles, seasonal fruit, or a drizzle of hot honey can take your sandwich from every day to gourmet.

Ready to Get Inspired?

Discover recipes straight from Andrew & Everett’s kitchen – like their Grilled Bacon, Tomato & Cheese Sandwich – packed with flavor and simple enough to whip up on a busy day.