Raise a Glass (or a Braise!):
- Zero Gravity Irish Porter – A smooth, balanced porter perfect for toasting.
- Berkshire Brewing Ireland Forever Irish Red (available by the case) – A classic Irish-style red ale with malty goodness.
- Stouts for Braising & Sipping:
- Zero Gravity Extra Stout
- Counterweight Voided Oatmeal Stout
- Lawson’s Nitro Stout
Irish-Inspired Essentials:
- Gourmet Irish Cheddar – Perfect for snacking, melting, or pairing with a pint.
- Kerrygold Butter – Rich, creamy, and made with milk from grass-fed cows.
- Pineland Corned Beef – The star of your St. Patrick’s Day feast.
- Colcannon – Creamy mashed potatoes with cabbage, made right here in our kitchen!
Chef’s Tip: Braise for the Best Corned Beef!
For extra-tender, flavorful corned beef, try braising it low and slow in rich Irish stout. The malty depth enhances the meat’s natural flavors while keeping it fork-tender. Simply swap out some of the broth in your braising liquid for Zero Gravity Extra Stout or Lawson’s Nitro Stout, add aromatic spices, and let it simmer to perfection.
Pairing Suggestions:
- Sharp & Smooth – Pair Gourmet Irish Cheddar with an Irish Red Ale for a perfect balance of malt and tang.
- Rich & Buttery – Slather warm soda bread with Kerrygold Butter, best enjoyed alongside a smooth stout.
- Classic & Comforting – Serve our house-made colcannon with Pineland Corned Beef and a pint of Zero Gravity Extra Stout for the ultimate St. Patrick’s Day feast.
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