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A charcuterie board—rooted in the French tradition of preserved meats, cheeses, and artful accompaniments—is an inviting holiday centerpiece, often served on wooden boards or stone slabs for a communal dining experience that celebrates both sharing and indulgence.

We’ve gathered tips for crafting a beautiful board—whether you’re a die-hard traditionalist or eager to experiment with bold variations.

1. Choose Your Cheeses

Start with four to five different types of cheese. Select a mix that appeals to a variety of palates and textures: a sharp, nutty aged cheddar or gouda; a creamy brie or camembert; a crumbly blue cheese; and perhaps a sliceable hard cheese like manchego. Spreadable soft cheeses add a smooth contrast and can be served in small ramekins for ease of use.

2. Add Fruits and Nuts for Contrast

Between the cheeses, nestle in small piles of almonds, walnuts, or pistachios, adding crunch and depth. Dried fruits, like figs or apricots, and a few clusters of fresh grapes bring a hint of sweetness that balances the savory notes of the meats and cheeses.

3. Arrange the Meats

Lay out three to five types of cured meats such as prosciutto, salami, or chorizo, folding them in interesting shapes to add visual appeal. Rolled or ribboned, they’ll offer an appealing variety in texture and flavor. For a hint of decadence, consider pâté or a rich chicken liver mousse, served in a small dish with a spreading knife.

4. Tuck in Crackers and Bread

Incorporate an assortment of crackers and sliced baguette rounds. Opt for a mix that includes plain, seeded, and herb-seasoned options to suit different tastes.

5. Garnish with Seasonal Cheer

Add a final touch by garnishing with sprigs of rosemary or a cinnamon stick or two. This festive touch not only looks beautiful but subtly enhances the aroma of the board, creating a warm holiday ambiance.

6. Provide Utensils and Napkins

Charcuterie is a shared experience, so include cheese knives, small forks, and plenty of napkins to encourage guests to dig in comfortably.

For the Rule Benders

If you love charcuterie but want to surprise your guests, these unconventional ideas will make your board a conversation starter.

Shape It for the Season

Create a playful holiday theme by arranging your ingredients in the shape of a Christmas tree or a festive wreath. Stack green herbs like rosemary and tuck in red pomegranate seeds for a natural pop of color, or use small bowls of olives to outline a wreath shape.

Make It Vegan

A vegan charcuterie board can be just as satisfying and colorful as the original. Swap the meats and cheeses for roasted chickpeas, pickled veggies, pitted olives, plant-based cheeses, and spreads like hummus and tapenade. Add crackers and fresh veggies for dipping to complete this inclusive spread.

Breakfast Charcuterie

Bring charcuterie to the morning table with a breakfast board featuring crispy bacon slices, hard-boiled eggs, orange wedges, toast, and mini jars of jam and honey. It’s an unexpected twist perfect for holiday brunch gatherings.

Pie Charcuterie

Elevate dessert with a pie-themed board by arranging an assortment of mini pies surrounded by holiday cookies, meringues, and chocolate truffles. This sweet take on charcuterie is ideal for those who want to indulge in seasonal treats without committing to a full slice.

Embrace the Art of Charcuterie This Holiday

Whether you stick to the classics or try something new, your charcuterie board can be as creative or traditional as you wish. With just a few thoughtful additions, your board will be a feast for the eyes and a delight for the tastebuds.

Happy holidays, and bon appétit!