Clean Comfort Cooking with New Morning Market
Need a quick queso recipe? We’ve got you covered! This queso is composed of two of our favorite dairy-free cheese alternatives – Wayfare & Miyoko’s. You can personalize it anyway you’d like. I sauteed some finely chopped garlic and jalapeno and a dash of chili powder for an extra kick to add to the queso. The options are endless!
Charlotte is the Creative Lead at New Morning Market and a lover of all things plant-based! She loves spending time in the kitchen and creating nourishing meals that anyone can enjoy – whether you’re vegan or not!
10-Minute
Vegan Queso
Ingredients
- Wayfare Nacho Cheddar Sauce, 1 12 oz. container
- Miyoko’s Creamery Pourable Mozzarella, 3 tbsp.
- 1 clove garlic, chopped
- 1 Jalapeno, chopped with or without seeds (seeds will make it hotter!)
- ½ tsp. Chili powder
- Salt & pepper, as desired
Optional Toppings:
- Diced cherry tomatoes
- Cilantro
- Scallions
- Jalapenos
Directions
Step 1
In a small saucepan, warm olive oil over medium heat. Add garlic and jalapeno, stirring often, for about 2 minutes. Add chili powder and cook for 2 more minutes.
Step 2
Add Wayfare Cheese to pot along with 3 tbsp. of Miyoko’s Mozzarella – this will help thin the sauce.
Step 3
Give a good stir and continue heating gently over low heat, stirring frequently for about 5 minutes. If it seems too thick, add a little more Miyoko’s Mozzarella and stir to incorporate.
Step 4
Taste and add additional spices as desired. Remove from heat.
Step 5
Serve warm with chips or drizzle on nachos, burritos or baked potatoes (link to recipe here). Garnish with diced tomatoes, cilantro, scallions and jalapeno…enjoy!
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