Clean Comfort Cooking with New Morning Market
We love everything about this plant-based ramen, especially how easy it is to make! It’s filled with rice noodles, colorful (pre-cut!) organic veggies and comes together in less than 20 minutes. This recipe is great for a weeknight dinner or lunch.
Charlotte is the Creative Lead at New Morning Market and a lover of all things plant-based! She loves spending time in the kitchen and creating nourishing meals that anyone can enjoy – whether you’re vegan or not!
Easy Plant-Based Ramen Bowl
Ingredients
- 1 block firm tofu (we love local tofu by The Bridge!)
- 1 tbsp. avocado oil
- 1-2 garlic cloves, roughly chopped
- 1 package Fresh-cut Organic Ramen Topper Veggie Mix by our Produce Department
- 1 32 oz. carton Ocean’s Halo Pho Broth
- 1 package gluten-free rice ramen (we used 2 blocks of Lotus Foods Brown Rice & Millet Ramen)
- Optional garnishes: fresh cilantro, scallion, sriracha and Ocean’s Halo Shichimi Togarashi seasoning
Directions
Step 1
Drain tofu. Wrap block in a clean tea towel and place on a plate; cover with a flat, heavy object (like a cast iron frying pan!). Allow tofu to press for at least 15 minutes, then cut into 1 inch cubes.
Step 2
Meanwhile, heat avocado oil in a large pot over medium heat. Once hot, add chopped garlic and cook until fragrant.
Step 3
Stir in Ramen Topper Veggie Mix and saute for about 3 minutes with salt & pepper, stirring frequently.
Step 4
Add broth to pot and bring the soup to a boil. Add cubed tofu to the pot then lower the heat to simmer. Let it cook until veggies start to soften to your preference (this was about 10 minutes for me).
Step 5
Meanwhile, cook ramen noodles according to the package in a separate pot. Drain.
Step 6
Portion cooked noodles into bowls, ladle soup mixture, add toppings of your choice and enjoy!
More Recipes
Grandma Hattie’s Slow-Cooked Corned Beef
Some recipes carry more than just flavor—they hold stories, traditions, and the love of generations past. This corned beef recipe was handed down from my great-grandmother, Hattie,, whose family came from Ireland. In the old country, this dish was made with pork, but...
New Morning Market’s Late Summer Gazpacho
Two Delicious Gazpacho Recipes These two gazpacho recipes are ideal for beating the late summer heat and making use of the nutrient-rich garden vegetables that are plentiful this time of year. Plus, as an added bonus, this classic summertime soup doesn’t require any...
Sweet Potato Fry Black Bean Tacos
Clean Comfort Cooking with New Morning Market Turn your next taco night plant-based! Our favorite part about these tacos? They’re literally made of sweet potato french fries seasoned with our favorite Siete seasoning. These tacos come together so easily using pre-cut...
Recent Comments