Prep time: 5 min.

Cook time: 30 min.

Serves: 6


  • 2 Pounds of Organic Carrots

  • 2 Tablespoons of Olive Oil

  • 1 Teaspoon of Salt

  • Fresh Ground Pepper to Taste

  • Fresh Thyme Sprigs



Step 1

Heat the oven to 400 degrees.


Step 2

Mix all ingredients together and place them on a sided baking pan.

Step 3

Roast for 30 minutes (roast longer for crispier carrots).

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