Roasted Brussels Sprouts with Chestnuts

Nov 30, 2021

Prep time: 20 min.

Cook time: 30 min.

Serves: 6

Ingredients

  • 2 Lbs Brussels Sprouts, Trimmed and Cut into Quarters

  • 1 3.5 oz Bag of Tru Star Organic Italian Chestnut (Peeled and Ready to Eat)

  • 3 Garlic Cloves, Chopped

  • 2 Heaping Tablespoons (with juice) of La Cebolla Roja Pickled Red Onions

  • 3 Tablespoons of Extra Virgin Olive Oil

  • 2 Teaspoons of Salt

  • Fresh Ground Pepper to Taste

 

Directions

Step 1

Heat the oven to 400 degrees.

 

Step 2

Mix all ingredients together and place them on a sided baking pan.

Step 3

Roast for 30 minutes (roast longer for crispier sprouts).

More Recipes

Eel Recipes

Garlic Roasted Eel with Polenta  Ingredients 2lb eel butterflied 10 garlic cloves  10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...

Alex’s Feast of the Seven Fishes Recipes

Alex Grant is New Morning Market’s own resident seafood expert with not only years of experience taking care of customers like you, but a lifetime of experience enjoying and perfecting family recipes. This holiday season he is sharing his family’s Oven Baked Branzino...

Grandma Hattie’s Slow Cooker Corned Beef

Grandma Hattie’s Slow Cooker Corned Beef

Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.     Ingredients 3-5 lbs. Garett Valley corned beef...