How to Build a Cheese Plate

Elements of a Cheese Plate 

Cheese  – Choose cow, sheep, and goat milk!

Fresh Soft: Burrata, Chèvre, Ricotta
Soft-Ripened: Roquefort, Brie, Humboldt Fog, Brillat Savarin
Semi Soft: Moosbacher, Havarti, Chorherrenkäse, Etorki
Semi Hard: Manchego, Cheddar, Bellavitano
Hard: Gouda, Asiago, Alpine, Parmesan Reggiano

Crackers & Bread

Gluten-free Crackers
Regular Crackers
Sliced Baguette
Savor Cookies (local!)
Breadsticks

Something Sweet 

Fresh Fruit
(pears, apples, grapes)
Dried Fruit (figs, apricots)
Honey / Honeycomb
Jam
Chocolate
Nut Spreads

Something Salty

Olives
Cornichons
Pickled Vegetables
Roasted Peppers

Nuts

Marcona Almonds
Candied Pecans
Preserved Fresh Walnuts
Pistachios
Chocolate Covered
Almonds

Platters

Wooden Board
Nice Plate
Slate
Marble Slab