Dinner? Done!
Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!
Nothing beats homemade sauce! This easy slow-cooker pasta pomodoro recipe uses basic pantry ingredients to take pasta night to the next level. Canned San Marzano tomatoes marinate with olive oil and balsamic in the slow cooker for a bright, acidic, and surprisingly fresh-tasting sauce. For a heartier meal, serve with meatballs and accompany with a green salad and fresh bread.
Prep time: 5 min.
Cook time: 6 hours
Serves: 4
Ingredients
- 4 14.5 oz. cans diced tomatoes* (try Muir Glen San Marzano Style with Basil + Garlic)
- 1 oz. fresh basil
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
- 12 oz. spaghetti (we like Jovial Gluten-Free Pasta!)
- Grated Pecorino cheese
* 4 cans yield enough sauce for two batches of pasta. Pro tip: freeze half for next time!
Directions
Step 1
Combine diced tomatoes, olive oil, balsamic vinegar, salt and pepper in a slow cooker. Chiffonade two large sprigs of basil. Add basil to tomatoes and stir. Set slow cooker to cook for 6 hours
Step 2
When the sauce is ready, cook pasta according to package instructions.
Step 3
Toss pasta with desired amount of sauce. Serve topped with fresh basil and grated pecorino cheese (substitute Parmesan if you prefer).
More Recipes
Breakfast for Supper
Featuring Stonewood Ground Turkey Breakfast Sausage New Morning Market has been selling Stonewood’s premium, all-natural turkeys for over 30 years, and we have loved every minute of partnering with them to bring the juiciest, highest quality, humanely raised turkeys...
Roasted Butternut Squash
Honoria's Roasted & Spiced Butternut Ingredients 1 package diced Butternut Squash 1 spice packet (included: cinnamon, ginger, nutmeg and cloves) 2 tbsp. Extra Virgin Olive Oil (or your oil of your choice) Salt & Pepper to taste DirectionsStep 1 Set oven...
Lamb Two Ways with Carolynn Schwartz & Family
With Carolynn Schwartz & Family (Carolynn is the Giftware Buyer at New Morning Market) I’ve always believed that starting with the freshest, highest quality ingredients one can reasonably afford is the key to making delicious food. Lucky for me, I’ve got the...