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The Art of the Sandwich: Prosciutto & Vermont Burrata Hero with Herb-Roasted Chicken
Some sandwiches are simply delicious, and some are an art form. The Prosciutto & Vermont Burrata Hero with Herb-Roasted Chicken, adapted from Delicious Living’s Italian Meat Sandwich by contributor Corinne Quesnel, belongs in the second category. We’ve adapted...
The Art of the Sandwich with Andrew & Everett
A sandwich, when crafted with care, becomes an art form. The right bread, fresh toppings, and, most importantly, the cheese, transform an ordinary bite into something extraordinary. That’s why we love Andrew & Everett cheeses. Their commitment to clean...
The Art of the Sandwich: Local Cheese, All-Natural Meats, and Harvest-Season Pairings
Your go-to guide for snack boards, lunchboxes, and back-to-school bites As the summer sun starts to mellow and school backpacks come out of hibernation, it’s time to return to rhythms—without giving up the fun (or the flavor). At New Morning Market, our Cheese &...
Recipes
Breakfast for Supper
Featuring Stonewood Ground Turkey Breakfast Sausage New Morning Market has been selling Stonewood’s premium, all-natural turkeys for over 30 years, and we have loved every minute of partnering with them to bring the juiciest, highest quality, humanely raised turkeys...
Roasted Butternut Squash
Honoria's Roasted & Spiced Butternut Ingredients 1 package diced Butternut Squash 1 spice packet (included: cinnamon, ginger, nutmeg and cloves) 2 tbsp. Extra Virgin Olive Oil (or your oil of your choice) Salt & Pepper to taste DirectionsStep 1 Set oven...
Lamb Two Ways with Carolynn Schwartz & Family
With Carolynn Schwartz & Family (Carolynn is the Giftware Buyer at New Morning Market) I’ve always believed that starting with the freshest, highest quality ingredients one can reasonably afford is the key to making delicious food. Lucky for me, I’ve got the...
Local Stories
Local Story: Cato Corner Farm
Through the age-old alchemy of cheesemaking, the mother and son team behind Cato Corner Farm transform the flavors of their Colchester, CT, pasture into delicious farmstead cheeses.
Local Story: Sepe Farm
On three acres of meticulously managed pasture in Sandy Hook, Pete and Carol Sepe raise 200 sheep each year. Behind their farmhouse and tidy gardens, the “mother flock” of sheep rests in the shade when not foraging for fresh grass or socializing with the Sepes.
Local Story: Averill Farm
All counted, 100 different kinds of apples grow at Averill Farm in Washington Depot, CT. Familiar fall favorites—think Macintosh and Red Delicious—are planted along with heirlooms, newer disease-resistant varieties, and cider-specific cultivars, with lesser known names like Baldwin, Liberty, and Crimson Crisp.
Health + Wellness
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New Morning News
New Morning Market Coloring Book!
2020 has shown no shortage of cancelled events. One of which was the New Morning Market Ice Cream Social, which supported the work of Safe Haven of Greater Waterbury. This event brought the community together for food, music, and face painting, all while giving...
New Products!
We love to bring in new items as often as we can from brands we trust. Take a look at what's new on our shelves this month! GoPals– Pumpkin Seeds GoPals – Rawmesan Sprout Living – Protein Powders This Saves Lives – Kids School Safe Bars ...
New Products!
We love to bring in new items as often as we can from brands we trust. Take a look at what's new on our shelves this month! Pipcorn – Corn Dippers Seed and Mill – Halva Oliva on Main (LOCAL!) – Classic Hummus & Baba Ganouj Riverbank Farm...