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New Morning Market’s Late Summer Gazpacho

New Morning Market’s Late Summer Gazpacho

Two Delicious Gazpacho Recipes These two gazpacho recipes are ideal for beating the late summer heat and making use of the nutrient-rich garden vegetables that are plentiful this time of year. Plus, as an added bonus, this classic summertime soup doesn’t require any...

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Now Available: Wagyu Beef

Now Available: Wagyu Beef

Wagyu Beef Non-GMO, Pasture-Raised, Australian Purebred, Grass-Fed, Award Winning, Halal Certified, Free from Antibiotics and Added Hormones.  The finest Wagyu breeders in Australia were brought together to select cattle with elite marbling traits creating steaks and...

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New Morning Market + A2 Milk

New Morning Market + A2 Milk

New Morning Market has been Connecticut’s go-to for delicious special diet foods for over 50 years - and alternatives to products made from cow’s milk have been in high demand lately. Many people seeking non-cow’s milk dairy products do so because they experience...

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Recipes

Baked Red Pears with Cinnamon Brown Butter

Baked Red Pears with Cinnamon Brown Butter

Prep time: 5 min. Cook time: 12 min. Serves: 6Ingredients 6 Red Pears ½ Cup of Unsalted Butter, Melted 2 Teaspoons of Ground Cinnamon  DirectionsStep 1 Turn your oven broiler setting to low.Step 2 Whisk the ground cinnamon into the melted butter.Step 3 Place the...

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Whole Roasted Potatoes with Crisped Sage

Whole Roasted Potatoes with Crisped Sage

Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Bags of Small Whole Potatoes (3 - 4 lbs of loose potatoes) ¼ Cup of Extra Virgin Olive Oil 2 Teaspoons of Salt Fresh Ground Pepper to Taste 3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves...

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Roasted Rainbow Carrots with Thyme

Roasted Rainbow Carrots with Thyme

Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs  DirectionsStep 1 Heat the oven to 400 degrees.  Step 2 Mix all ingredients...

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