Dinner? Done!
Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!
We have a confession to make. These nachos aren’t really made with chorizo. Instead, we’ve sauteed inexpensive ground pork with fajita seasoning for a smokey chorizo-esque stand-in. We promise, you won’t be disappointed! Our cheesy easy sheet pan chorizo nachos are fully loaded with melty pepper jack cheese, fiery jalapeños, fresh tomatoes, and, of course, guacamole and sour cream. Game on!
Prep time: 15 min.
Cook time: 15 min.
Serves: 4-6
Ingredients
- 1 lb. ground pork (we love Walden Hill!)
- 11 oz. tortilla chips (try Late July)
- 1 pkt. Simply Organic Fajita seasoning mix
- 3.8 oz. can Field Day black sliced olives, drained
- 6 oz. Rumiano Organic Cheese Pepper Jack Cheese Blend
- ½ pint grape tomatoes
- ½ bunch scallions
- ¼ bunch cilantro
- 2-3 jalapeños
- Sour cream
- Guacamole
Directions
Step 1
Preheat oven to 400° F.
Step 2
Heat 1 tbsp. cooking oil in large skillet over low heat. Add ground pork. Cook until browned, stirring to break into small pieces (approximately 10 minutes on low). Drain and discard fat. Season pork with fajita seasoning.
Step 3
Arrange tortilla chips on a sheet pan. Layer with “chorizo” and cheese. Bake for 10-12 minutes, until cheese is melted and chips are turning golden.
Step 4
Meanwhile, prepare toppings. Slice jalapeño and scallion. Quarter grape tomatoes. Separate cilantro leaves from stems.
Step 5
Remove nachos from oven and garnish to your heart’s content! Serve with sour cream, guacamole, and a stack of napkins.
More Recipes
Vegan Coquito (Egg Nog)
This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8Ingredients 2 Cans (12.2 oz each) Evaporated...
Holiday Baking with Kate & June
Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...
Grandma’s Latkes
Grandma's Latkes with Carolynn Schwartz & Family I’ve been making latkes (potato pancakes) for Chanukah every year for as long as I can remember, and I turn 51 at the end of December. As in many Reform Jewish households, most holidays for my family centered around...