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Local Story: Cato Corner Farm
Through the age-old alchemy of cheesemaking, the mother and son team behind Cato Corner Farm transform the flavors of their Colchester, CT, pasture into delicious farmstead cheeses.
Black Bean Burrito Bowl with Kale + Quinoa
Our vegan black bean burrito bowl with kale and quinoa is perfect for an easy weeknight dinner or for make-ahead weekday lunches. It’s vegan and gluten-free and can easily be tailored for individual tastes!
Steak Salad with Roasted Roots
Enjoy this warm and hearty dinner salad with a fresh baguette. This recipe is easy to tailor to what you have on-hand. Substitute beets, butternut squash, sweet potatoes, or turnips for the Vegetable Roasting Mix. It also works well with salmon or chicken!
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