Dinner? Done!

Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! 

Chicken Cordon Bleu on a work day? Sounds too good to be true, but it’s not only possible but effortless thanks to our in-house butchers. They’ve rolled tender chicken breast with salty- smokey ham, Swiss cheese, and fresh herbs for a ready-to-bake dinner for two that’s done in an hour. Pop it in the oven while you do a load of laundry or kick back after a long day.

Prep time: 5 min.

Cook time: 1 h

Serves: 2 hearty helpings

Price per serving: $8.49

Ingredients

  • 1 package Chicken Cordon Bleu from New Morning Market’s Meat Department
  • 1 package cubed butternut squash 
  • 1 package Tasty Bite Organic Ancient Grains (sub rice for a gluten-free version!)
  • Olive oil, salt, and black pepper

Directions

Step 1

Pre-heat oven to 350°F. Meanwhile remove chicken cordon bleu from packaging and place in baking dish. Rub with olive oil, black pepper, and a generous amount amount of salt. 

Step 2

Pour pre-cut butternut onto a baking sheet (line with parchment paper for even easier clean-up!). Splash with olive oil and season to taste with salt and pepper.

Step 3

Bake both for approximately 1 houruntil internal temperature of chicken reaches 165°F. Rotate dishes halfway through cooking. Cheese will bubble and crisp while cooking. When chicken is golden and squash tender, remove from oven. With scissors, carefully snip netting from chicken cordon bleu and slice. 

Step 4

Cook ancient grains according to package instructions. They only take a minute in the microwave! 

More Recipes

Baked Red Pears with Cinnamon Brown Butter

Baked Red Pears with Cinnamon Brown Butter

Prep time: 5 min. Cook time: 12 min. Serves: 6Ingredients 6 Red Pears ½ Cup of Unsalted Butter, Melted 2 Teaspoons of Ground Cinnamon  DirectionsStep 1 Turn your oven broiler setting to low.Step 2 Whisk the ground cinnamon into the melted butter.Step 3 Place the...

Whole Roasted Potatoes with Crisped Sage

Whole Roasted Potatoes with Crisped Sage

Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Bags of Small Whole Potatoes (3 - 4 lbs of loose potatoes) ¼ Cup of Extra Virgin Olive Oil 2 Teaspoons of Salt Fresh Ground Pepper to Taste 3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves...

Roasted Rainbow Carrots with Thyme

Roasted Rainbow Carrots with Thyme

Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs  DirectionsStep 1 Heat the oven to 400 degrees.  Step 2 Mix all ingredients...