Celebrate with 
New Morning Market 

Uncompromising Quality: We source the finest ingredients to deliver a meal worthy of your most special moments.

Sustainably Sourced: Every element of your meal reflects our dedication to the environment and community, from field to plate.

Made with Love: Every dish reflects our chefs’ passion for their craft and deep care for our community. We proudly feature:

  • Tender, antibiotic- and hormone-free meats.
  • Sustainably sourced seafood that protects ocean health.
  • 100% non-GMO produce and ingredients, many of which are certified organic or grown by farmers in Connecticut and New York.

Pre Order Information

To Reserve Your Dinner: Call us at 203-263-4868 or visit us in-store.

Pre-order your Valentine’s Dinner for Two by Friday, February 9th to secure your meal.

Note: No substitutions, as each menu has been crafted for the perfect pairing experience.

Allergen Information: Items may include allergens such as soy, dairy, wheat, and nuts.

    Rosemary Garlic-Crusted Fillet of Beef 

    Tender fillet of beef, encrusted with fresh organic rosemary and garlic, served with organic Yukon Gold whipped potatoes with parmesan crisps and organic haricots verts—tender French beans topped with roasted garlic and toasted organic almonds. Accompanied by warm Parker House rolls with herb-infused butter, and finished with a rich Sweetheart Ganache Cake, a heart-shaped mini dessert crafted with rich Fair Trade chocolate ganache.
    Prix Fixe for Two $100

    Herb-Grilled Shrimp Over Risotto Milanese

    Herb-grilled shrimp served atop a creamy, saffron-infused risotto. Paired with organic haricots verts—tender French beans topped with roasted garlic and toasted organic almonds—and accompanied by warm Parker House rolls with herb-infused butter and finished with a rich Sweetheart Ganache Cake, a heart-shaped mini dessert crafted with rich Fair Trade chocolate ganache.
    Prix Fixe for Two $100

    Roasted Eggplant Parmesan (Vegetarian)

    Layers of roasted eggplant, homemade marinara, creamy ricotta, and aged parmesan, finished with fresh basil. Served with organic haricots verts—tender French beans topped with roasted garlic and toasted organic almonds—and warm Parker House rolls with herb-infused butter. End on a sweet note with a Sweetheart Ganache Cake, a heart-shaped mini dessert crafted with rich Fair Trade chocolate ganache.
    Prix Fixe for Two $75