Celebrate with 
New Morning Market 

Uncompromising Quality: We source the finest ingredients to deliver a meal worthy of your most special moments.

Sustainably Sourced: Every element of your meal reflects our dedication to the environment and community, from field to plate.

Made with Love: Every dish reflects our chefs’ passion for their craft and deep care for our community. We proudly feature:

  • Tender, antibiotic- and hormone-free meats.
  • Sustainably sourced seafood that protects ocean health.
  • 100% non-GMO produce and ingredients, many of which are certified organic or grown by farmers in Connecticut and New York.

Pre Order Information

To Reserve: Call us at 203-263-4868 or visit us in-store.

Pre-order by Tuesday, March 11th.

Allergen Information: Items may include allergens such as soy, dairy, wheat, and nuts.

    Traditional Fare

    Traditional Corned Beef Dinner – $99.99 (Serves 4) 

    Our signature corned beef starts with humanely raised beef brisket, fed an all-vegetarian diet and never given antibiotics. Slow-braised to tender perfection, it’s served alongside organic boiled potatoes, carrots, and cabbage for a true taste of Irish tradition. 

    Shepherd’s Pies

    A comforting, richly spiced take on the Irish favorite, featuring a choice of humanely raised turkey, locally sourced pasture-raised lamb or a wholesome plant-based alternative, all topped with our house-made smashed potatoes.

    Lamb Shepherd’s Pie – $15.99 (Serves 1-2)

    Made with locally & pasture raised lamb from Sepe Farms, slow-cooked with warm spices for a rich, authentic flavor.

    Turkey Shepherd’s Pie – $14.99 (Serves 1-2)

    Featuring humanely raised turkey, fed an all-vegetarian diet and never given antibiotics, blended with classic savory seasonings.

    Vegetable Lentil Shepherd’s Pie (Vegan) – $11.99 (Serves 1-2)
    A nourishing, plant-based twist made with organic lentils and vegetables, layered under creamy smashed potatoes. 

    Savory Sides

    Colcannon with Caraway, Kale & Cabbage – $14.99 (Serves 2-3) 

    A creamy, rustic blend of organic mashed potatoes, kale, and cabbage, enhanced with the warm, earthy notes of caraway. 

    Sautéed Cabbage with Roasted Smoked Tempeh – $13.99 (Serves 1) (Vegan) 

    Organic green cabbage and vegetables are slow-braised with balsamic-caramelized onions and paired with organic smoked tempeh, creating a deeply flavorful, plant-based dish. 

    Sweet Offerings

    Traditional Irish Soda Bread with Honey Butter – $13.99 (Serves 4-6)

    A classic loaf made with organic wheat flour, served with a side of housemade honey butter for a touch of natural sweetness.

    Shamrock Sugar Cookies – $9.99 (4 pack)

    Buttery, melt-in-your-mouth sugar cookie made with organic wheat flour, organic butter, and all-natural flavoring and coloring—shaped into lucky shamrocks dipped in chocolate and sprinkles.