Organic Salads

French Lentil & Herbs de Provence V GF
French lentils combined with caramelized red onion, tender carrots, crisp celery, and fresh parsley, dressed in a fragrant herbes de Provence balsamic vinaigrette.

Forbidden Rice & Dried Fruit V GF
Forbidden rice combined with caramelized red onion, dried apricots, tart dried cranberries, and scallions, all enhanced by a sweet and savory maple vinaigrette.

Zesty Lemon Quinoa & Toasted Walnut GF
A vibrant medley of quinoa, crumbled feta, and zesty lemon, mingled with crisp bell peppers, toasted walnuts, tender zucchini, and fresh spinach, marinated in a delicate lemon and extra virgin olive oil dressing.

Red Bliss Potato & Herb V GF
Organic red bliss potatoes and fresh tarragon marinated in a rich, creamy, apple cider vinegar dressing.

Cardamom Spiced Quinoa Tabouli V GF
Quinoa and tabbouleh combined with ripe tomatoes, sweet currants, fresh parsley, and red onions, lightly spiced with cardamom and
turmeric, all brightened with lemon juice and finished with extra virgin olive oil.

Sesame Roasted Vegetable & Brown Rice V GF
Brown rice tossed with zucchini, bell peppers, roasted eggplant, and caramelized red onions, drizzled with a sesame-ginger maple tamari dressing.

Ask Us About Local Fresh Baked Breads & Rolls

Market Salads

New Morning Market House V GF
Organic kale and romaine lettuce, complemented by crisp organic cucumbers, juicy cherry tomatoes, shredded carrots, and red onion,
served with our signature house vinaigrette.

Umami Kale V GF
Organic kale, red cabbage, and green cabbage, combined with red onion, served with a zesty umami lemon vinaigrette.

Kale Caesar!* 
Organic Kale, organic parmesan cheese, parmesan herbed Wave Hill Bread croutons, and zested lemon Caesar dressing.

* V and/or GF upon request

Sumac-Spiced Chickpea & Kale Vitality V GF
Organic kale and romaine lettuce with sumac-spiced chickpeas, toasted walnuts, roasted red peppers, stuffed grape leaves, and a trio of olives, served with a sherry vinaigrette.

Salade Nicoise*
Italian tuna paired with tender red potatoes, crisp haricots verts, hard-boiled egg, cherry tomatoes, and herbed olives, served with a tangy Dijon shallot dressing.

* V and/or GF upon request

Greek Salad
Organic kale and romaine lettuce with crisp cucumbers, ripe cherry tomatoes, kalamata olives, creamy feta, za’atar-spiced chickpeas, and red onion, served with a bright lemon oregano vinaigrette.

* V and/or GF upon request

Platters

Citrus-Infused Poached Wild-Caught Shrimp GF
Served with housemade remoulade sauce

Garden Herb Grilled Wild-Caught Shrimp GF
Served with lemon caper aioli

Madras Bombay Cheese Pâté GF
Artisanal Cheese Spread with a Medley of Curry, Cranberries, Golden Raisins, and Coconut

Charcuterie Board
A Selection of Local and Imported Cured Meats, Manchego and Aged Parmesan, Paired with Grapes, Spiced Almonds, and Roasted Vegetables, Served with Crackers

Seasonal Fruit Platter V GF
Seasonal organic fruits

Artisanal Cheese Platter GF
An Array of Fresh Berries and Dried Fruits Paired with Vermont Aged Cheddar, Herbed Goat Cheese, Creamy French Brie, and Aged Parmesan

Vegetable Accompaniments 

Garlicky Green Bean Almondine V GF
Blanched green beans and chopped garlic topped with toasted almond slices

Seasonal Harvest Roasted Veggies V GF
Fire-roasted seasonal vegetables, showcasing the best of each season’s harvest.

Roasted Brussels Sprouts with a Maple Balsamic Glaze V GF
Halved organic Brussels sprouts, perfectly roasted and drizzled with a rich maple balsamic glaze. (Maple bacon available upon request)

Rainbow Carrots with Miso Honey Butter (plant-based)
Tri-color carrots, roasted to perfection with a glaze of miso, honey, and plant-based butter.

Roasted Fennel with Spring Herbs V GF
Roasted fennel, delicately tossed with fresh chives and parsley.

Aged Balsamic Grilled Veggies V GF
Eggplant, zucchini, bell peppers, red onions, cherry tomatoes, and carrots, all marinated in a savory aged balsamic garlic blend and garnished with fresh herbs.

Main Dishes 

CHICKEN Amish Farmed, Pasture Raised

Pesto Grilled Chicken with Lemon Basil Aioli GF
House-made pesto with organic chicken breast, enhanced by lemon zest, garlic, and extra virgin olive oil, accompanied by a zesty lemon basil aioli.

Crispy Roasted Chicken with Rustic Vegetables GF
Organic chicken breast, seared to crispy perfection and topped with a medley of slow-roasted vegetables, including mushrooms, artichoke hearts, roasted red peppers, and kalamata olives.

Ginger Fried Chicken
Chicken thighs marinated in tamari and fresh ginger, coated in ginger-infused all-purpose flour, and fried to a crisp, golden perfection.

BEEF Humanely Raised, Vegetarian Fed, Antibiotic & Added Hormone Free

Rosemary Garlic Roasted Beef Tenderloin GF
Slow-roasted beef tenderloin, infused with rosemary and garlic, accompanied by a horseradish and whole grain mustard sauce.

Chimichurri Fire-Grilled Bavette Steak GF
Marinated in tamari, extra virgin olive oil, freshly minced garlic, and herbs de Provence, served with a vibrant cilantro-lime chimichurri sauce.

Coffee and Cumin Grilled Flank Steak GF
Flank steak marinated in a blend of cumin, coffee grounds, smoked paprika, and garlic, fire-grilled to perfection, and served with a refreshing cilantro-mint sauce.

SEAFOOD Sustainably Farmed or Sustainable Wild-Caught

Pecan or Pistachio Faroe Island Roasted Salmon GF
Scottish salmon, oven-roasted with a choice of organic pecans or pistachios.

Honey Wasabi Faroe Island Salmon GF
Plancha-seared Scottish salmon, seasoned with local honey and a hint of wasabi.

Miso Maple Glazed Faroe Island Salmon
Scottish salmon, roasted with a miso-maple glaze.

Panko Crusted Wild-Caught Icelandic Cod
Roasted Icelandic cod, encrusted with a crisp parsley and panko coating.

Vegetable Mains 

Polenta with a Wild Mushroom Ragu V GF
Creamy polenta made from non-GMO corn, topped with a rich wild mushroom ragu.

Curry Red Lentil Cakes with a Caper & Dill Aioli V GF
Golden roasted cakes made with organic red lentils and shredded vegetables, infused with curry spices, and served with a zesty caper and dill aioli.

Eggplant Bites
A flavorful vegetarian alternative to meatballs, crafted from tender eggplant, roasted red peppers, organic herbs, and a blend of Parmesan and mozzarella cheeses

Blackened Tofu Steaks V GF
Organic Bridge Tofu, seasoned with bold blackening spices, then seared to crisp perfection. Coated in a crunchy blend of organic pecans and panko for an irresistible texture

Dessert

 Provender Cookie Selection
Chocolate Chip
Peanut Butter
Super Loaded Oatmeal
Vegan Double Chocolate Chip V 

Provender Brownie

Coconut Peanut Butter Blondie

Coconut Walnut Brownie

Apricot & Raspberry Oat Bar

WHOLE DESSERTS

 Almond Cake

Flourless Chocolate Torte with Chocolate Ganache & Almonds GF

Lemon Poppyseed Cake with White Chocolate and Lemon Ganache

Carrot Cake with Pineapple Cream Cheese Icing

Seasonal Fruit Galettes V