Celebrate with 
New Morning Market 

Uncompromising Quality: We source the finest ingredients to deliver a meal worthy of your most special moments.

Sustainably Sourced: Every element of your meal reflects our dedication to the environment and community, from field to plate.

Made with Love: Every dish reflects our chefs’ passion for their craft and deep care for our community. We proudly feature:

  •  All-natural meats—free from antibiotics and added hormones
  • 100% organic produce, grains, nuts, and dairy
  • Sustainably farmed or responsibly wild-caught seafood
  • Locally made tofu and artisan bread

Pre Order Information

To Reserve: Call us at 203-263-4868 or visit us in-store.

Pre-order by Sunday, April 13th. 
Pick Up Dates: Friday, April 18th & Saturday, April 19th.

Allergen Information: Items may include allergens such as soy, dairy, wheat, and nuts.

    Easter Menu

     

    Smoked Salmon Pâté with Assorted Crostini

    $32.99 | Serves 4-6 (Appetizer Platter)

    A blend of sustainably sourced smoked salmon and herbed cream cheese, organic capers, and organic red onion, served with house made, seasoned crostini.

    Crunchy Mini Crab Cakes with House made Remoulade

    $23.99 | Serves 2-3 (6-pack, appetizer size)

    Golden-brown, sustainably sourced lump crab cakes, packed with flavor and served with a zesty house-made remoulade.

    Traditional Baked Ham with Apricot-Pineapple Glaze

    $29.99 | Serves 4

    All-natural Berkshire smoked spiral-cut ham glazed with a sweet and tangy blend of organic apricot, pineapple, and stone ground mustard.

    Herb-Roasted Salmon with Dill Sauce GF

    $64.99 | Serves 4

    Oven-roasted, sustainably sourced Wester Ross salmon filets brushed with fresh organic herbs, organic lemon, and olive oil, served with a parsley lemon dill sauce.

    Honey Butter Roasted Miso Carrots GF

    Serves 2-3 | $19.99

    Tender roasted organic tri-color carrots glazed with white miso, golden honey, and plant-based butter, finished with fresh organic chives.

    Apricot Mustard Glazed Tofu Steaks with Pecan Crunch V GF

    Serves 1 | $15.99

    Locally made tofu steaks topped with a crispy organic pecan crust and finished with a tangy apricot-mustard glaze.

    Hot Cross Buns

    $12.99 | 4-Pack

    Traditional Hot Cross Buns made with organic eggs and butter, organic raisins, and finished with a delicate sugar glaze—an Easter tradition.

    Carrot Cake

    Serves 8 | $24.99

    A delicious, spiced cake made with organic shredded carrots, crushed organic pineapple, and organic walnuts, topped with rich cream cheese frosting.