Seasonal Catering Offerings
Placing Your Order
We can fill most catering orders within one week. Don’t have that much notice? Give us a call anyway!
Menu prices and ingredients are based on seasonality and are subject to change.
203.263.0673 ext. 325
pam.buchler@newmorningmarket.com
For larger events, please refer to our year round catering menu. With sufficient notice we can customize and design a menu that meets your needs. Please reach out for a consultation with our Director of Catering Pam Buchler 203.263.0673 ext. 325
We Cater to Special Diets
Use our goodness callouts to help select the perfect dish! Need help finding something that suits your needs? We’re happy to discuss additional options.
V vegan
GF made with gluten-free ingredients
All items are made in a kitchen that may have used tree nuts, peanuts, soy, dairy, wheat, and other allergens.
Appetizers
Herb-Grilled Shrimp
Garlicky shrimp with bright citrus notes, smoked paprika, and fresh chives.
Golden Crisp Crab Cakes
Lump crab and fresh herbs, pan-seared to perfection and served with tangy lemon aioli
Entrées
Herb-Roasted Salmon
Served with a zesty lemon chive sauce.
Chicken with Artichokes, Capers & Lemon
Tender chicken breast in a bright, savory pan sauce.
Beef Bavettes with Chimichurri
Flavorful grilled steak paired with a vibrant chimichurri.
Herb-Crusted Fillet of Beef
Tender fillet of beef, crusted with fresh herbs.
BBQ Brisket
Slow-roasted brisket with house-made maple BBQ sauce and caramelized onions
Curry Red Lentil Cakes V
Served with a tangy caper dill sauce.
Sides & Salads
Zesty Lemon Quinoa & Toasted Walnut GF
A fresh mix of feta, bell peppers, zucchini, spinach & lemon dressing.
Kale Caesar
Organic kale with lemony Caesar dressing and herbed croutons.
New Morning House Salad V GF
Kale and romaine with crisp veggies and house vinaigrette.
Umami Kale Slaw V GF
Kale and cabbage with zesty umami lemon vinaigrette.
Marinated Potato Salad
Classic comfort with a tangy twist.
Caprese Pasta Salad
Cherry tomatoes, mini fresh mozzarella, and fresh basil in a light dressing.
Classic Pasta Salad
A colorful, familiar favorite with seasonal vegetables and herbs.
Potato & Egg Salad
A timeless favorite made with tender potatoes, chopped eggs, and a creamy dressing
Platters & More
Artisanal Cheese Platter* GF
Aged cheddar, brie, herbed goat, and parmesan with fresh and dried fruit.
*Add a selection of thoughtfully sourced cured meats based on your preferences and availability.
Crudité with Vegan Ranch V GF
Seasonal veggies with creamy plant-based ranch.
Aged Balsamic Grilled Veggies V GF
Charred eggplant, peppers, and more in a savory balsamic marinade.
Seasonal Fruit Platter V GF
A rainbow of organic, peak-season fruits.
Madras Cheese Pâté GF
A creamy cheese spread with curry, cranberries, raisins, and coconut.
Sweets
Custom Desserts Available
Ask about our seasonal cakes, pies, and sweet platters — handmade with care.