Dinner? Done!

Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! 

Who doesn’t love a Chicago dog? An icon with particular acclaim in the Midwest, we’ve made our own East Coast version using all-beef Brooklyn hot dogs, fermented dill pickles, jalapeño relish and, our most radical change, blistered shishito peppers in lieu of the traditional celery-salted sport pepper. Don’t knock it till you try it!

Prep time: 5 min.

Cook time: 15 min.

Serves: 3-6

Ingredients

  • 1 package Brooklyn Hot Dogs (we went all-beef per Chicago tradition!)
  • 2 large beefsteak tomatoes
  • 1 small yellow onion
  • 12 shishito peppers
  • ½ tsp. high heat cooking oil
  • Flaky sea salt
  • Jalapeño relish (try the Backyard Food Company!)
  • Dill pickles (Real Pickles Dill Pickles)
  • Classic yellow mustard
  • 1 package hot dog buns (we used Vermont Bread Company’s potato buns!)
  • Optional: poppy seed for garnish

 

Directions

Step 1

Assemble your toppings. Slice tomatoes in half and then into thick wedges. Dice onion. 

Step 2

Heat oil in a cast iron skillet on medium-high. Add shisitos and cook until blistered, carefully turning on occasion, about 7 – 10 min. Season with salt and set aside.  

 

Step 3

Hydrotoast your dogs! This is Brooklyn Hot Dogs’ recommended cooking method. Pour ¼ in. water into a large, deep frying pan and place on high. Once simmering, add the dogs. Cook 5-8 minutes, gently rolling the hot dogs. Lower temperature as needed to avoid splitting.

Step 4

Once the hot dogs are cooked, place each in a bun. Top with the following: two slices of tomato, a dill pickle spear, a tbsp. of diced onion, a tbsp. of jalapeño relish, two blistered shisito peppers, and generous squirt of yellow mustard. 

More Recipes

Sous Vide Steak

Sous Vide Steak

Clean Comfort Cooking with New Morning Market Grass fed cows free-roam the fields of their ranches and eat a diet of fresh grass. Grass fed and grass finished beef, like Thousand Hills Lifetime Grazed 100% Grass Fed Beef, are never fed grain of any kind, resulting in...

Butternut Red Lentil Slow Cooker Stew

Butternut Red Lentil Slow Cooker Stew

Clean Comfort Cooking with New Morning Market  A warm, cozy, and hearty stew featuring butternut squash, red lentils, and coconut milk. This easy stew takes just a few (pre-cut) ingredients and a few hours in the slow cooker. It makes the perfect easy weeknight dinner...

Clean Comfort Cooking Shortcuts

Clean Comfort Cooking Shortcuts

New Morning Market’s pre-cut organic veggies + our ready to cook marinated chicken are a delicious and easy-to-cook/easy-to-clean-up supper solution. Prep Time: 5 minutes or lessCook Time: 25 minutes (or so)*Clean Up Time: 5 minutes or less *Cooking times may vary...